Avignonesi - 50 & 50 2010 Ml. 750

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Red Wine/Wine/Red

Ml. 750


From 18 to 24 months



Gambero Rosso Nero
Veronelli stella rossa
Vitae Tralcio Rosso

Ideal with

Pasta Meat  Meat Red  Cured cheeses


In 1974 the Falvo brothers, owners of the vineyards in the district of Cortona, took over Avignonesi and refounded it investing greatly in viniculture, selecting the local varieties and introducing classical ones such as Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir. Nowadays, Avignonesi consists of four wine-producing estates: Le Capezzine, I Poggetti, La Selva and La Lombarda. In total they comprise 225 hectares of open ground, 109 ha of vineyards and 3 ha of olive groves.This wine, as important and special as it is rare, is the fruit of collaboration between Avignonesi and Capannelle.
More Information
Manufacturer Avignonesi
Year 2010
Size Ml. 750
Gradation 13.50%
Body Heavy
Ageing and Fining In barriques for 18 months, refinement in bottles 18 months.
Ageing From 18 to 24 months
Color The colour is a particularly deep ruby-red with garnet hues
Aroma The bouquet is intense and delicate, opening with wild fruits and evolving into a spicy fragrance of rich and persistent vanilla, tobacco and leather;
Aroma balsamic, Floral, Fruity, Spicy, Burnt
Taste It is warm and smooth on the palate, wide, complex, long and persistent; there is good balance between the alcohol and acidic components; great in structure and longevity.
Serving temperature 16°-18° C.
Blend description Merlot (Avignonesi), Sangiovese (Capannelle).
Contains sulfites Yes
Zona Toscana
Matching Pasta made with egg, Pasta with sauce, Rice with Bolognese sauce, Roast, Kill, Game, Cured cheeses
Ideal with Pasta Meat, Meat Red, Cured cheeses
Classification Toscana IGT
Organic No
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