Agostina Pieri - Brunello Di Montalcino 2012 Ml. 750

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Red Wine/Wine/Red

Ml. 750


At least 24 months



Gambero Rosso Nero
Vitae Tralcio Rosso

Ideal with

 Cured cheeses

At the end of the 80s Pieri Alessandro decided to remise his land, located south of Montalcino, to his daughters who, from 1990, started their business as grapes producers. Our farm owns about 11 hectares located in Montalcino territory, with a south-westerly exposure; the soil is fertile and contains river stones. This tipical structure is the optimal environment for creating structured wines, rich in perfumes.
More Information
Manufacturer Agostina Pieri
Year 2012
Size Ml. 750
Gradation 15,5%
Body Heavy
Ageing and Fining In botte 24 mesi, segue affinamento in bottiglia per 16 mesi
Ageing At least 24 months
Color Rosso granato intenso
Aroma Il naso si apre su note di amarena e frutta sotto spirito completate da macchia mediterranea, e spezie.
Aroma balsamic, Boisé, Floral, Fruity, Spicy, Burnt, Mineral
Taste In bocca è fresco, armonico e profondo, aprendosi via via su toni fruttati decisi e eleganti. Il finale è davvero persistente.
Serving temperature 16°-18° C.
Blend description Sangiovese 100%
Contains sulfites Yes
Zona Toscana
Matching Roast, Braised meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Pork shank, Cured cheeses
Ideal with Meat Read, Cured cheeses
Classification Brunello Di Montalcino DOCG
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