Alain Thienot - Champagne Brut Ml. 750
Champagne & Brut/Wine/Sparkling
It takes real nerve to set up your own Champagne House, when the very first Houses began their existence more than three centuries ago. Alain Thiénot demonstrated real nerve, as well as inspiration and aspiration in doing exactly that.
With almost 20 years experience as a wine broker in Champagne, he had acquired an in-depth knowledge of the vineyards, having scoured the hillsides in the constant quest for wines (that revealed) the finest expressions of each Cru vineyard. He had originally been invited by the major Champagne Houses to seek out only the rare and exceptional from growers, and it was from this experience that Alain Thiénot sowed the seeds of a dream, to establish his own Champagne House.
By 1985, Alain Thiénot had developed his project and launched his eponymous Champagne House. Using his well-established contacts with growers to the best of his ability, he was able to guarantee an extraordinary supply of grappes.
A precision-managed adventure and a challenge that paid off, Champagne Thiénot has found its place among the greatest Champagne Houses, favouring quality over quantity, creativity over traditionalism.
And it is this long road to success that has formed the bedrock of the Champagne House, notably its family values and independence.
|Color||Straw yellow with golden highlights|
|Aroma||Powerful nose with fruit jam by many seeds, apple and quince|
|Aroma||Vegetal, Floral, Fruity, Spicy|
|Taste||Roundness and persistence in the mouth, the sequence of fresh fruit aromas such as apple and pear.|
|Serving temperature||6°-8° C.|
|Blend description||chardonnay 45%, pinot nero 35%, pinot meunier 20%|
|Zona||Francia Champagne Montagne de Reims.|
|Matching||Aperitif, Sushi and Sashimi, Fish tartare, Cold fish starters, Pasta with vegetables, Pasta with fish, Rice with fish, Fish soup, Quiche / savoury pie, Egg, Steamed fish or crustacean, Fish-fry, Vegetables|
|Ideal with||Toast, Earthfood Starters, Seafood Starters, Pasta With Vegetables, Seafood Pasta Dishes, Fish, Vegetables|
|Classification||Francia Champagne AOC|