Adegas Valminor - Albarino Rias Baixas 2010 Ml. 750
Area of production: O Rosal - Galicia
Vinification and ageing: Pre-selection and albariño grape analysis from the vineyards. Selection table in the winery before destemming. Cold maceration (10ºC) during 6-8 hours. Static settling of the juice. Pressing. Alcoholic fermentation in stainlesssteel under an automatic temperature control. Stabilization of the wine, filtering through a tagential filter and bottling. Resting in the bottle for thirty days prior to distribution.
Tasting notes: The wine presents a yellow straw colour. On the nose, the wine shows a wide fruity range of aromas with notes of melon, apricot and grapefruit. In the mouth, it is fresh and tasty, boasting a taste of apple and fruit with elegance.
|Aroma||Floral, Fruity, Mineral|
|Serving temperature||12°-14° C.|
|Blend description||100% Albarino|
|Matching||Sushi and Sashimi, Cold fish starters, Pasta with vegetables, Pasta with fish, Rice with fish, Quiche / savoury pie, Grilled fish|
|Ideal with||Earthfood Starters, Seafood starters, Pasta With Vegetables, Seafood Pasta Dishes, Fish|