Villa Mangiacane - Aleah 2009 Ml. 750

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Red Wine/Wine/Red

Ml. 750


From 18 to 24 months



Ideal with

Meat Red  Cured cheeses  Dessert


Overlooking Florence, the Villa Mangiacane Estate spans 306 hectares situated between San Casciano Val Di Pesa and Greve in Chianti, at an altitude of 250-300 meters. Of the 43 hectares of vineyards, 15 were planted in the 1980's with 3500 plants/hectare, and 28 were replanted after 2001 with 5500 plants/hectare. The diversity of soils and exposures, to the East and North East in San Casciano, and to the South in Greve, generate different microclimates and guarantee the production of wines with great complexity and personality. 14,5%
More Information
Manufacturer Villa Mangiacane
Year 2009
Size Ml. 750
Gradation 14.50%
Body Medium
Ageing and Fining 18 months in French oak barriques (80% new), 8 months prior to release
Ageing From 18 to 24 months
Color Intense ruby core
Aroma Aromas of chocolate, black cherry (black forest cake), warm spices, liquorice, vanilla, with a mineral and savoury character
Aroma balsamic, Vegetal, Floral, Fruity, Spicy, Burnt, Mineral
Taste On the palate, a rich and mouth-filling sensation, with medium level of firm tannins, and a good level of acidity, giving structure and balance to this wine.
Serving temperature 16°-18° C.
Blend description 100% Merlot
Contains sulfites Yes
Zona Toscana
Matching Roast, Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Cured cheeses, Meditation wines / Dessert wines
Ideal with Meat Red, Cured cheeses, Dessert
Classification Toscana IGP
Organic No
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Divine Golosità Toscane Gastronomia ed Enoteca mail: Tel. 055 454417 Fax 055 454417 - Via R. Giuliani 160 - 50141 Firenze - P.IVA 04388790489