Az. Agr. Mocali - Alpan Ciliegiolo 2013 Ml. 750
The Mocali estate to be acquired in years 50 by Mister Ciacci Dino, that been one of the twentyfive promoters of the Consorzio del Brunello di Montalcino, he was grandfather of Ciacci Tiziano that is the present owner.
The MOCALI estate is situated to the South-West of Montalcino at an altitude of 350 metres s.l.m., we walk for about 2 km, a dirt road nestled in the range of Mediterranean forest is characterized mainly by oaks and arbutus, arrived in the company enjoys a panoramic view of the valley vineyards of Montalcino in the background with a view from the slopes of Monte Amiata extends to the Maremma. The company covers about 32 ha, 2 of olive groves and 10 are specialized vineyards. Immersed in Mediterranean forests we see the vineyard of Raunate, flanked by a tall pine forest
where you can discover the remains of ancient kilns active in past centuries for the production of lime (quicklime) formed by the high percentage of this stone, known locally Balsano. The soil is rich of minerals alternating with limestone.
In typical buildings in local stone preserve the traditional wine cellar and the same time technologically advanced, and an renovated area for the presentation and tasting products of farm. Mocali is'nt overly large, the entire production cycle is managed by the owner.
|Ageing and Fining||Fermentation in inox tank and ageing 4 months in inox tank|
|Color||Lively and intense red color|
|Aroma||Aromas of ripe cherry, plum and blackberry, the plot has slightly tannic with a complex of Mediterranean, good minerality|
|Aroma||Floral, Fruity, Mineral|
|Taste||Ample and fresh in the mouth with hints of red berries, long and persistent the finish.|
|Serving temperature||16°-18° C.|
|Blend description||100% Ciliegiolo.|
|Matching||Starters, Ham , Pasta, Pasta with vegetables, Roast, Red meat, Game, White meat, Semi-cured cheeses|
|Ideal with||Earthfood Starters, Pasta With Vegetables, Pasta Meatr, Meat Read, Meat White, Semi-Cured Cheeses|
|Classification||Ciliegiolo Maremma Toscana DOC|