Altesino - Brunello Di Montalcino 2010 Ml. 750

In stock
SKU
5335/1
€34.20
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Category
Red Wine/Wine/Red

Size
Ml. 750

Body
Heavy

Ageing
At least 24 months

Availability
17

Awards

Espresso Bottiglia Rosa
Gambero Rosso Nero
Veronelli stella rossa
Vitae Tralcio Rosso

Ideal with

 Meat White  Cured cheeses



The estate overall covers approximately 80 hectares.
The vineyards consist of 44 hectares, sub-divided into the crus of Altesino, Macina, Castelnuovo dell'Abate (in the district of Velona), Pianezzine and Montosoli (the latter famous for the production of extremely elegant wines).
Other than Sangiovese di Montalcino, the majority of the grapes grown (used to make Brunello, Rosso di Montalcino Palazzo Altesi), there is Cabernet Sauvignon and Merlot (blended with Sangiovese di Montalcino to make Alte d'Altesi and Rosso di Altesino), Trebbiano and Malvasia (for Vin Santo) and Vermentino, Chardonnay and Viognier used to make Bianco di Altesino.

More Information
Manufacturer Altesino
Year 2010
Size Ml. 750
Gradation 14%
Body Heavy
Ageing and Fining 4 years (a minimum of 2 years in oak barrels), refinemet 4 months in bottle
Ageing At least 24 months
Color is a brilliant ruby red colour, tending towards garnet red with age.
Aroma Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla.
Aroma Fruity, Spicy, Burnt
Taste Its flavour fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
Serving temperature 16°-18° C.
Blend description Sangiovese 100%
Contains sulfites Yes
Zona Toscana
Matching Roast, Braised meat, Goat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Cured cheeses
Ideal with Meat Read, Meat White, Cured cheeses
Classification Brunello Di Montalcino DOCG
Organic No
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