Quintarelli - Alzero 2006 Ml. 750

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Red Wine/Wine/Red

Ml. 750


At least 24 months



Ideal with

Pasta Meat  Meat Red  Cured cheeses  Dessert


The winery is located in Cerè di Negrar, on the Cà Paletta hill on the eastern side of the Negrar valley with the vineyards facing west. The training system used in the old vineyards is the Pergola Veronese and Guyot in the newly planted ones. The wines produced have two distinguishing features: a natural predisposition for long ageing, with wines improving for as long as twenty years and more, and a surprising liveliness that the wines express for a long time after the bottles have been uncorked.

More Information
Manufacturer Quintarelli
Year 2006
Size Ml. 750
Gradation 16%
Body Heavy
Ageing and Fining Aged for 30 months in French oak barrels (Limousin, Allier, Troncais), than for the next 30 months is merged into a single mass in an oak barrel casks of medium size. During the various stages of maturation occurs various alcoholic fermentation.
Ageing At least 24 months
Color Ruby red
Aroma Very spicy, extreme complexity, hints of dried fruit with hints of cocoa and vanilla.
Aroma balsamic, Boisé, Floral, Fruity, Spicy, Burnt
Taste Powerful, highly durable to taste, with flavors of marmalade and very ripe fruit.
Serving temperature 16°-18° C.
Blend description 40% Cabernet Franc, 40% Cabernet Sauvignon, 20% Merlot
Contains sulfites Yes
Zona Veneto
Matching Pasta, Braised meat, Game, Dishes with truffle, Cured cheeses, Meditation wines / Dessert wines
Ideal with Pasta Meat, Meat Red, Cured cheeses, Dessert
Classification Veneto IGT
Organic No
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Divine Golosità Toscane Gastronomia ed Enoteca mail: info@divinegolositatoscane.it Tel. 055 454417 Fax 055 454417 - Via R. Giuliani 160 - 50141 Firenze - P.IVA 04388790489