Santi - Amarone Della Valpolicella Proemio 2010 Ml. 750

In stock
SKU
580/3
€33.60
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Category
Red Wine/Wine/Red

Size
Ml. 750

Body
Heavy

Ageing
At least 24 months

Availability
2

Awards

Gambero Rosso Nero
Veronelli stella rossa

Ideal with

 Meat White  Cured cheeses



The house of Santi was founded in 1843 by Attilio Carlo Santi, who started his production with the classics Soave, Valpolicella, Recioto, Amarone and Bardolino obtained from the grapes he harvested in his own vineyards in the heart of the very best zones.
Over the years, Santi has gradually transformed.
It launched the GIV quality system that runs through the entire production process, from the vineyard to vinification techniques to the wine-making philosophy to bottling.
Santi has three vinification cellars at Tenuta Pule, San Pietro Incariano and Tenuta Preella, a maturation cellar and a bottling plant equipped with state-of-the-art technology at Pedemonte.
Today, Santi is a byword for very prestigious wines created by skilled and experienced oenologists who combine tradition with an eye to the future.
The house of Santi was founded in 1843 by Attilio Carlo Santi, who started out producing classic Soave, Valpolicella, Recioto, Amarone and Bardolino obtained from grapes grown in the estate's own vineyards in the best zones.
Over the years, Santi has gradually transformed and has implemented a quality system that spans its entire production process, from vineyard to vinification to wine-making philosophy to bottling.
Santi has three vinification cellars at Pule, San Pietro and Preella, a maturation cellar where the wines are aged in oak, and a bottling plant at Pedemonte equipped with the latest technology.
It also has a team of three oenologists who work together to achieve a clear objective.
Amarone Proemio
Created for the first time in 1995, this flagship wine of the Santi estate is produced only in the very best years and in limited quantities. The vineyards that produce the grapes are located in the best classic zones. The fruit is harvested by hand from the end of September and the healthiest, loosest bunches are placed in cases in the fruit room under controlled levels of humidity to partially dry for more than four months.

More Information
Manufacturer Santi
Year 2010
Size Ml. 750
Gradation 16.50%
Body Heavy
Ageing and Fining After the fermentation the wine is racked into wooden casks of different origin and size, and left to mature for 24 months and to rest in bottle for 12 months.
Ageing At least 24 months
Color A dark ruby colour with a very slight garnet edge
Aroma An intense and very complex perfume with dominant notes of raisins, cherries and prunes with hints of vanilla, violets and cinnamon
Aroma balsamic, Boisé, Vegetal, Floral, Fruity, Spicy, Burnt
Taste And a full, generous and firm flavour with an elegant and very persistent aftertaste of jam and spices. This is a very refined Amarone with great balance and infinite elegance and, thanks to its structure and extracts it will
Serving temperature 16°-18° C.
Blend description 70% corvina, 30% rondinella.
Contains sulfites Yes
Zona Veneto
Matching Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Roasted white meat, White meat stew, Cured cheeses
Ideal with Meat Read, Meat White, Cured cheeses
Classification Amarone della Valpolicella DOCG
Organic No
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Divine Golosità Toscane Gastronomia ed Enoteca mail: info@divinegolositatoscane.it Tel. 055 454417 Fax 055 454417 - Via R. Giuliani 160 - 50141 Firenze - P.IVA 04388790489