Avignonesi - Rosso di Montepulciano Bio 2016 Ml. 750

In stock
Special Price €9.60 Regular Price €11.80
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Wine/Red/Red Wine/Organic Red Wine

Ml. 750


To 12 months



Veronelli stella rossa
James Suckling
Rober Parker

Ideal with

Pasta Meat  Meat Red  Cured cheeses


In 1974 the Falvo brothers, owners of the vineyards in the district of Cortona, took over Avignonesi and refounded it investing greatly in viniculture, selecting the local varieties and introducing classical ones such as Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir. Nowadays, Avignonesi consists of four wine-producing estates: Le Capezzine, I Poggetti, La Selva and La Lombarda. In total they comprise 225 hectares of open ground, 109 ha of vineyards and 3 ha of olive groves.

More Information
Manufacturer Avignonesi
Year 2016
Size Ml. 750
Gradation 13%
Body Medium
Ageing and Fining 9 months in Slavonian oak barrels
Ageing To 12 months
Color Bright ruby red
Aroma Fresh notes of red fruit
Aroma Fruity
Taste Floral, fruity, slightly peppery, fragrant, delicate, with vegetal notes
Serving temperature 16°-18° C.
Blend description 100% Sangiovese
Contains sulfites Yes
Zona Toscana
Matching Pasta with sauce, Braised meat, Red meat, Roasted red meat, Grilled meat, Game, Cured cheeses
Ideal with Pasta Meat, Meat Red, Cured cheeses
Classification Rosso Di Montepulciano DOC
Organic Yes
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