Mocali - Brunello Di Montalcino 2010 Ml. 750

In stock
SKU
5393/1
€31.40
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Category
Red Wine/Wine/Red

Size
Ml. 750

Body
Heavy

Ageing
At least 24 months

Availability
7

Awards

Espresso Bottiglia Rosa
Gambero Rosso Nero
Veronelli stella rossa
Vitae Tralcio Rosso

Ideal with

 Meat White  Cured cheeses



The Mocali estate to be acquired in years 50 by Mister Ciacci Dino, that been one of the twentyfive promoters of the Consorzio del Brunello di Montalcino, he was grandfather of Ciacci Tiziano that is the present owner.
The MOCALI estate is situated to the South-West of Montalcino at an altitude of 350 metres s.l.m., we walk for about 2 km, a dirt road nestled in the range of Mediterranean forest is characterized mainly by oaks and arbutus, arrived in the company enjoys a panoramic view of the valley vineyards of Montalcino in the background with a view from the slopes of Monte Amiata extends to the Maremma. The company covers about 32 ha, 2 of olive groves and 10 are specialized vineyards. Immersed in Mediterranean forests we see the vineyard of Raunate, flanked by a tall pine forest
where you can discover the remains of ancient kilns active in past centuries for the production of lime (quicklime) formed by the high percentage of this stone, known locally Balsano. The soil is rich of minerals alternating with limestone.
In typical buildings in local stone preserve the traditional wine cellar and the same time technologically advanced, and an renovated area for the presentation and tasting products of farm. Mocali is’nt overly large, the entire production cycle is managed by the owner.

More Information
Manufacturer Mocali
Year 2010
Size Ml. 750
Gradation 14%
Body Heavy
Ageing and Fining Alcoholic fermentation in inox tank. Ageing 1 year in big barrows of slavonia oak and 3 years in french oak.
Ageing At least 24 months
Color Colour ruby red garnet,
Aroma flavours of ripe berry, spicy scents of vanilla, cinnamon and tobacco.
Aroma Fruity, Spicy, Burnt, Vegetal
Taste Hot entry in mouth, sof and full, very persistent on final.
Serving temperature 16°-18° C.
Blend description Sangiovese 100%
Contains sulfites Yes
Zona Toscana
Matching Roast, Braised meat, Goat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Pork shank, Cured cheeses
Ideal with Meat Read, Meat White, Cured cheeses
Classification Brunello Di Montalcino DOCG
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