Castello Di Volpaia - Balifico 2004 Ml. 750

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Red Wine/Wine/Red

Ml. 750


From 18 to 24 months



Espresso Bottiglia Rosa
Veronelli stella blu

Ideal with

Meat Red  Meat White  Cured cheeses


The Castello di Volpaia was built in the 11th century as a fortified village on the Florence/Siena border. Although only part of the original protective walls and two of its six towers are still standing, the medieval layout and buildings within the village are still intact, making Volpaia undoubtedly one of the best preserved villages of its period.


Balifico is named after the homonymous vineyard located at 1.350 feet a.s.l., between the celebrated vineyards of Coltassala and Casanova. A blend of Sangiovese and Cabernet, it's one of the first Supertuscans acclaimed by the international press.

More Information
Manufacturer Castello Di Volpaia
Year 2004
Size Ml. 750
Gradation 13%
Body Heavy
Ageing and Fining The wine was moved to Allier oak barriques where it will be left to age for about 18 months.
Ageing From 18 to 24 months
Color Vivid ruby red with a dark purple tinge
Aroma Fine and elegant, scent of blackberry and blueberry combined with a trace of cinnamon and boisée
Aroma Boisé, Fruity, Spicy
Taste Smooth, round with a good structure. Very persisting aftertaste of red fruits.
Serving temperature 16°-18° C.
Blend description Sangioveto di Volpaia (a native clone) and Cabernet Sauvignon
Contains sulfites Yes
Zona Toscana
Matching Roast, Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, White meat stew, Cured cheeses
Ideal with Meat Red, Meat White, Cured cheeses
Classification Toscana IGT
Organic No
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Divine Golosità Toscane Gastronomia ed Enoteca mail: Tel. 055 454417 Fax 055 454417 - Via R. Giuliani 160 - 50141 Firenze - P.IVA 04388790489