Roagna - Barbaresco Asili Vecchie Viti 2011 Ml. 750
At least 24 months
The first year of wine made with the Barbaresco classification as we know it today was in 1890. In the historic center of the village Vincenzo and Rosa producd the first bottle of Barbaresco wine.
Our family produced wine before this year and it was always considered to be a unique wine with a long history about an important wine and period in time.
The name Asili (Asei) is derived from the local dialect, which historically were used to name each parcel of land. Pajé is one of the historic vineyards of the village of Barbaresco and it located in the Southern portion of the area planted to vines.
Asili is particularly rich in limestone and marl mixed with strands of reddish yellow sands. Our parcel covers an area of 0.22 Hectare (0.54 Acre). Giovanni Roagna purchased the land in 1961 and it is located exactly in the middle of the hill.
The vines for this wine have a minimum age of 50 years, thus considered old vines, and are regenerated using the massale wood system by pruning the vines within the same vineyard.
|Ageing and Fining||The wine is then aged in a neutral oak barrel for approximately 5 years. The production of bottles is extremely limited, often only about one thousand bottles per vintage.|
|Ageing||At least 24 months|
|Aroma||Intense and complex, with pleasant fruity scents of roses, a pleasant hint of tobacco and spices|
|Aroma||Vegetal, Floral, Fruity, Spicy, Burnt|
|Taste||Full and austere, elegant and with a great body, confirming the fruity and spices scents|
|Serving temperature||16°-18° C.|
|Blend description||100% Nebbiolo|
|Matching||Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew|
|Ideal with||Meat Read|