Araldica - Barbaresco Corsini 2011 Ml. 750
At least 24 months
The Araldica group of companies is a major force in wine growing, production and distribution based in the Piemonte region of northwest Italy. Thanks to the combination of a modern attitude towards production and marketing with a commitment to producing wines that are identifiably Piemontese, the group enjoys ever-growing international success.
Araldica's Managing Director, eonologist Claudio Manera, is adamant that investment in the vineyards, as much as in other areas of the business, is vital to maintain the quality of the product. He believes that effective management can preserve that most important concern for the customer - value for money: "Our intention has never been to follow an idle dream of making a great wine that is then impossible to find or difficult to afford. Our broader ambition has been to provide a range that is both understandable and accessible. Quite simply, wine for drinking and enjoying."
The Araldica cooperative now comprises 200 members who tend to around 900 hectares of vines. As well as traditional and native varietals such as Barbera, Dolcetto, Nebbiolo, Cortese, Arneis and Moscato we also grow the less common Brachetto and Freisa alongside more cosmopolitan, renowned grapes as Merlot, Cabernet and Chardonnay.
In this section you can read about two of our most recently acquired vineyards, Il Cascinone and La Battistina, as well as learning some of the basics of viticulture: what influences our choice of site and some of the traditional Piemonte varietals that we grow on our estates.
Our vineyards are situated in the major areas of the Langhe, Monferrato, Roero and in Gavi. You can find out more about these regions of Piemonte in the section on Major Viticultural Zones
|Ageing and Fining||2 years in big barrel|
|Ageing||At least 24 months|
|Color||Ruby red with garnet reflection.|
|Aroma||Dry with perfectly balanced tannins, good structure and very persistent finish|
|Aroma||balsamic, Boisé, Floral, Fruity, Spicy, Burnt|
|Taste||Etheral, with notes of rose, tabacco and sweet spice.|
|Serving temperature||16°-18° C.|
|Blend description||Nebbiolo 100%|
|Matching||Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Rice with mushrooms, Ravioli (stuffed pasta), Roast, Braised meat, Red meat, Red meat stew, Grilled meat, Kill, Game, Dishes with truffle, Cured cheeses|
|Ideal with||Pasta With Vegetables, Pasta Meatr, Meat Read, Cured Cheeses|