Roagna - Barbaresco Crichet Paje 2006 Ml. 750

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Special Price €649.00 Regular Price €707.00
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Red Wine/Wine/Red

Ml. 750


At least 24 months



Gambero Rosso

Ideal with


The first year of wine made with the Barbaresco classification as we know it today was in 1890. In the historic center of the village Vincenzo and Rosa producd the first bottle of Barbaresco wine.
Our family produced wine before this year and it was always considered to be a unique wine with a long history about an important wine and period in time.

More Information
Manufacturer Roagna
Year 2006
Size Ml. 750
Gradation 13.50%
Body Heavy
Ageing and Fining We harvest the nebbiolo fruit manually using small crates during the month of October and usually in the morning, once the fruit is perfectly ripe. We make two passes in the vineyard to select the fruit and ensure its' integrity. Fermentation takes place for ten days and we use exclusively large wood casks thanks to our pied de cute with our indigenous yeasts. We then follow the ancient technique of maceration by splinting the submerged cap which can last for two and a half months (80-90 days).The wine is then aged in neutral oak barrels.
Ageing At least 24 months
Color Ruby red color with garnet reflections
Aroma Olfactory profile elegant and complex, with notes of violets, red fruits, delicate nuances tertiary, spice and toasted.
Aroma balsamic, Boisé, Floral, Fruity, Spicy, Burnt
Taste The palate is intense and ample, with fruity aromas, ethereal and tertiary. Harmonious and velvety, it has soft tannins, a pleasant freshness and flavor. Very long and persistent finish.
Serving temperature 16°-18° C.
Blend description 100% Nebbiolo
Contains sulfites Yes
Zona Piemonte
Matching Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew
Ideal with Meat Read
Classification Barbaresco DOCG
Organic No
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