Roagna - Barbaresco Crichet Paje 2007 Ml. 750

In stock
SKU
6140/1
Special Price €799.00 Regular Price €885.00
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Category
Red Wine/Wine/Red

Size
Ml. 750

Body
Heavy

Ageing
At least 24 months

Availability
1

Awards

Gambero Rosso

Ideal with




The first year of wine made with the Barbaresco classification as we know it today was in 1890. In the historic center of the village Vincenzo and Rosa producd the first bottle of Barbaresco wine.
Our family produced wine before this year and it was always considered to be a unique wine with a long history about an important wine and period in time.
Barbaresco Crichet
The name Crichet Pajé comes from the Piemontese dialect. When the Italian State was created, each parcel of land was given an official name.
The word Crichet is translated as top of the small hill. This is our ultimate location for the cultivation of Nebbiolo. The Nebbiolo grape performs best when it is well exposed as well as sheltered from the strongest winds from the tallest hills; Pajé term refers to the vineyard location.
Crichet Pajé is a micro parcel located within the same area, which is particularly rich in white calcareous soil and has our highest content of active limestone. The Paje vineyard is 0.5 Hectare (1.24 Acres) with a unique microclimate and soil which enjoys a view over the Tanaro river valley. The exposition mitigates the cold winters and hot summers. The vineyard is located in the center of the Pajé designated area with additional area facing Southwest.
The youngest vines used for this wine are more than 60 years-old with all vines regenerated by using clippings from other vines exclusively located within the same area.In fact, some of the vines have been propagated by using ungrafted vines. The older vines have reached a balance of optimum production even though some plants produce only a single cluster during some years.

More Information
Manufacturer Roagna
Year 2007
Size Ml. 750
Gradation 13.50%
Body Heavy
Ageing and Fining We harvest the nebbiolo fruit manually using small crates during the month of October and usually in the morning, once the fruit is perfectly ripe. We make two passes in the vineyard to select the fruit and ensure its' integrity. Fermentation takes place for ten days and we use exclusively large wood casks thanks to our pied de cute with our indigenous yeasts. We then follow the ancient technique of maceration by splinting the submerged cap which can last for two and a half months (80-90 days).The wine is then aged in neutral oak barrels.
Ageing At least 24 months
Color Ruby red color with garnet reflections
Aroma Olfactory profile elegant and complex, with notes of violets, red fruits, delicate nuances tertiary, spice and toasted.
Aroma balsamic, Boisé, Floral, Fruity, Spicy, Burnt
Taste The palate is intense and ample, with fruity aromas, ethereal and tertiary. Harmonious and velvety, it has soft tannins, a pleasant freshness and flavor. Very long and persistent finish.
Serving temperature 16°-18° C.
Blend description 100% Nebbiolo
Contains sulfites Yes
Zona Piemonte
Matching Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew
Ideal with Meat Read
Classification Barbaresco DOCG
Organic No
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