Attilio Ghisolfi - Barbera D'Alba Maggiora 2007 Ml. 750
To 12 months
From the road from Castiglione Falletto salt in Monforte, immersed in the vineyards of Bussia, one of the most suitable sub-zones of the district of Barolo is the company Attilio Ghisolfi.
The company Ghisolfi for three generations grows and produces high quality wines. From 1988 to lead the company, which covers an area of about 7 hectares, is Gianmarco.
|Ageing and Fining||in small oak barrels for 12 months. Ageing in the bottle for several months, at a controlled temperature of 15° C.|
|Ageing||To 12 months|
|Color||deep ruby red, with garnet highlights.|
|Aroma||appealing, luscious and well-balanced, with hints of raspberry and fruits of the forest.|
|Aroma||balsamic, Floral, Fruity, Spicy|
|Serving temperature||16°-18° C.|
|Blend description||100% Barbera|
|Matching||Starters, Ham & Salami / cured meats, Pasta, Red meat, White meat, Semi-cured cheeses|
|Ideal with||Earthfood Starters, Pasta Meatr, Meat Read, Meat White, Semi-cured cheeses|
|Classification||Barbera d' Alba DOC|