Attilio Ghisolfi - Barbera D'Alba Maggiora 2007 Ml. 750

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Red Wine/Wine/Red

Ml. 750


To 12 months



Ideal with

Earthfood Starters  Pasta Meat  Meat Red  Meat White  Semi-cured cheeses


From the road from Castiglione Falletto salt in Monforte, immersed in the vineyards of Bussia, one of the most suitable sub-zones of the district of Barolo is the company Attilio Ghisolfi.
The company Ghisolfi for three generations grows and produces high quality wines. From 1988 to lead the company, which covers an area of about 7 hectares, is Gianmarco.

More Information
Manufacturer Attilio Ghisolfi
Year 2007
Size Ml. 750
Gradation 14%
Body Medium
Ageing and Fining in small oak barrels for 12 months. Ageing in the bottle for several months, at a controlled temperature of 15° C.
Ageing To 12 months
Color deep ruby red, with garnet highlights.
Aroma appealing, luscious and well-balanced, with hints of raspberry and fruits of the forest.
Aroma balsamic, Floral, Fruity, Spicy
Taste fruity, powerful.
Serving temperature 16°-18° C.
Blend description 100% Barbera
Contains sulfites Yes
Zona Piemonte
Matching Starters, Ham , Pasta, Red meat, White meat, Semi-cured cheeses
Ideal with Earthfood Starters, Pasta Meat, Meat Red, Meat White, Semi-cured cheeses
Classification Barbera d' Alba DOC
Organic No
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