Brezza - Barbera D' Alba Santa Rosalia 2012 Ml. 750
Red Wine/Vignaioli Indipendenti/Wine/Red
Location: Towns of Alba
Trellising: Vertical canopy
Vineyard expansion: 0,88 ha
Pruning system: traditional Guyot
Planting with: 0,8 m X 2.7 m.
Altitude: 300 m
Plant density: 4,630 plants per hectare
Production: about 7,000 KG / ha
Rootstock clone: K5BB
Year planted: 1952
The soil in this area on the border between the town of Alba and Diano d’Alba thus making this wine well suited to produce a great Barbera, floral and elegant. We decided to make the wine coming from this vineyard in a very clean expression by avoiding the use of wood contact completely and always closing the bottle with a glass stopper.
The wine is usually placed on the market in the month of July following the harvest. It should be drink at a temperature of 18 °C / 64 °F and accompanied by salami, mortadella, and pairs great also with richer fattier meats: it plays off the fresh meat nuances of this wine. It is recommended to consume young but will maintain a good level of quality up to three or four years.
|Color||Ruby red in color|
|Aroma||Pleasant to the nose, characterized by hints of red fruit such as cherry and strawberry, and tertiary nuances of coffee, chocolate and mint|
|Aroma||Vegetal, Floral, Fruity, Spicy, Burnt|
|Taste||It is fresh and structured, with smooth tannins and a long and flowing and clean finish.|
|Serving temperature||16°-18° C.|
|Matching||Ham & Salami / cured meats, Pasta, Red meat, Semi-cured cheeses|
|Ideal with||Pasta Meatr, Meat Read, Semi-cured cheeses|
|Classification||Barbera d' Alba DOC|