Az. Agr. Bussia Soprana - Barbera D' Alba Vin Del Ross 2006 Ml. 750
From 12 to 18 months
Driven by a strong commitment to producing the Nebbiolo grape for Barolo wines, the Azienda Agricola Bussìa Soprana (estate) was established in 1992, on the inspiration of Silvano Casiraghi. Initially, he acquired some of the best land located in the popular site from which it takes its name. In 1995, when he was joined by Guido Rossi, another farm in the site of Mosconi was incorporated, and in 1999 the Gabutti della Bussia vineyards followed. At present, the farm covers approximately 22 hectares (all located in the municipality of Monforte d'Alba) in locations that are historically known for producing the Nebbiolo grape for Barolo wines: Colonnello, Bricot, Gabutti, Romirasco, Mosconi and Bussìa vineyards.
Twenty years have been dedicated to the pursuit of excellence.
|Ageing and Fining||In new 225l French oak barriques from Allier for at least 18 months|
|Ageing||From 12 to 18 months|
|Color||Dark ruby red|
|Aroma||Dense, with scents that remind of blackberry, mint flower and vanilla cream|
|Aroma||balsamic, Floral, Fruity, Spicy|
|Taste||Full bodied, fresh with tannins and good acidity, old vine minerality extending into a long finish|
|Serving temperature||16°-18° C.|
|Matching||Starters, Ham & Salami / cured meats, Pasta, Rice with mushrooms, Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, White meat, Roasted white meat, Pork shank, Dishes with truffle, Grilled vegetables, Vegetables, Semi-cured cheeses|
|Ideal with||Earthfood Starters, Pasta With Vegetables, Pasta Meatr, Meat Read, Meat White, Vegetables, Semi-cured cheeses|
|Classification||Barbera d' Alba DOC|