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Az. Agr. Bussia Soprana - Barbera D' Alba Vin Del Ross 2007 Ml. 750
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Category
Red Wine/Wine/Red
Size
Ml. 750
Body
Medium
Ageing
From 18 to 24 months
Availability
4
Red Wine/Wine/Red
Size
Ml. 750
Body
Medium
Ageing
From 18 to 24 months
Availability
4
Awards
Veronelli stella rossa
Ideal with
Winery
Driven by a strong commitment to producing the Nebbiolo grape for Barolo wines, the Azienda Agricola Bussìa Soprana (estate) was established in 1992, on the inspiration of Silvano Casiraghi. Initially, he acquired some of the best land located in the popular site from which it takes its name. In 1995, when he was joined by Guido Rossi, another farm in the site of Mosconi was incorporated, and in 1999 the Gabutti della Bussia vineyards followed. At present, the farm covers approximately 22 hectares (all located in the municipality of Monforte d'Alba) in locations that are historically known for producing the Nebbiolo grape for Barolo wines: Colonnello, Bricot, Gabutti, Romirasco, Mosconi and Bussìa vineyards.
Twenty years have been dedicated to the pursuit of excellence.
| Manufacturer | Bussia Soprana |
|---|---|
| Year | 2007 |
| Size | Ml. 750 |
| Gradation | 14% |
| Body | Medium |
| Ageing and Fining | In new 225l French oak barriques from Allier for at least 18 months |
| Ageing | From 18 to 24 months |
| Color | Dark ruby red |
| Aroma | Dense, with scents that remind of blackberry, mint flower and vanilla cream |
| Aroma | Floral, Fruity, Spicy |
| Taste | Full bodied, fresh with tannins and good acidity, old vine minerality extending into a long finish |
| Serving temperature | 16°-18° C. |
| Blend description | Barbera 100% |
| Contains sulfites | Yes |
| Zona | Piemonte |
| Matching | Ham , Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta, Tajarin (long pasta typical from Piedmont region), Ravioli (stuffed pasta), Boiled meat, Red meat, Red meat stew, Grilled meat |
| Ideal with | Pasta Meat, Meat Red |
| Classification | Barbera d' Alba DOC |
| Organic | No |
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