Montalbera - Barbera D' Asti Nuda 2013 Ml. 750

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Red Wine/Wine/Red

Ml. 750


From 18 to 24 months



Gambero Rosso
Veronelli quadrifoglio
Vitae Tralcio Rosso

Ideal with

Earthfood Starters  Pasta Meat  Meat Red  Meat White  Semi-cured cheeses


Today Montalbera consists of three vineyards: the first in Castagnole Monferrato (Monferrato),145 hectares in a single lot, recognised for its production of the "Red Prince of Monferrato", the indigenous Ruché, the second in Castiglione Tinella (Langhe), in the San Carlo district - 15 hectares in a single lot under Moscato d'Asti also the birthplace of the head of the family Enrico Riccardo Morando, and lastly the third a three hectares acquisition of vines for Nebbiolo da Barolo in Castiglione Falletto for the production of a selected Barolo label.

More Information
Manufacturer Montalbera
Year 2013
Size Ml. 750
Gradation 14.50%
Body Medium
Ageing and Fining Maturing partly in 30 h. Barrels and partly selected French oak barriques for about 12-15 months depending on the vintage. Softening in stainless steel tanks for 1 month and subsequent horizontal refinement in the bottle for at least 6/8 months. Longevity over 10 years.
Ageing From 18 to 24 months
Color Intense ruby-red.
Aroma Intense, persistent, imposing and characteristic with distinct hints of jam, tobacco and tanned leather.
Aroma balsamic, Floral, Fruity, Spicy, Burnt
Taste Imposing and characteristic to the palate, with the good and balanced acidity typical of Barbera. Silky, soft and harmonious, with an excellent structure and persistent
Serving temperature 16°-18° C.
Blend description 100% Barbera
Contains sulfites Yes
Zona Piemonte
Matching Starters, Ham , Pasta, Tajarin (long pasta typical from Piedmont region), Braised meat, Red meat, Game, Stew, White meat, Semi-cured cheeses
Ideal with Earthfood Starters, Pasta Meat, Meat Red, Meat White, Semi-cured cheeses
Classification Barbera d' Alba DOC
Organic No
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