Santi - Bardolino Classico Ca' Bordenis 2015 Ml. 750
The house of Santi was founded in 1843 by Attilio Carlo Santi, who started his production with the classics Soave, Valpolicella, Recioto, Amarone and Bardolino obtained from the grapes he harvested in his own vineyards in the heart of the very best zones.
Over the years, Santi has gradually transformed.
It launched the GIV quality system that runs through the entire production process, from the vineyard to vinification techniques to the wine-making philosophy to bottling.
Santi has three vinification cellars at Tenuta Pule, San Pietro Incariano and Tenuta Preella, a maturation cellar and a bottling plant equipped with state-of-the-art technology at Pedemonte.
Today, Santi is a byword for very prestigious wines created by skilled and experienced oenologists who combine tradition with an eye to the future.
The house of Santi was founded in 1843 by Attilio Carlo Santi, who started out producing classic Soave, Valpolicella, Recioto, Amarone and Bardolino obtained from grapes grown in the estate's own vineyards in the best zones.
Over the years, Santi has gradually transformed and has implemented a quality system that spans its entire production process, from vineyard to vinification to wine-making philosophy to bottling.
Santi has three vinification cellars at Pule, San Pietro and Preella, a maturation cellar where the wines are aged in oak, and a bottling plant at Pedemonte equipped with the latest technology.
It also has a team of three oenologists who work together to achieve a clear objective.
|Ageing and Fining||The perfectly healthy and ripe grapes, picked at the end of September, after crushing stay for a few days in tank at a low temperature. After this cold prefermentation maceration, the raising of the temperature starts a slow fermentation of 6-8 days, with different temperature controls depending on the various structural and aromatic components and to enhance the qualities of the grapes and of the vineyard of origin.|
|Color||Deep, ruby red colour|
|Aroma||Fresh and fragrant bouquet, with strong hints of raspberry and wild cherry, spices and flowers.|
|Aroma||Floral, Fruity, Spicy|
|Taste||Fruity and particularly savoury flavour, with good body and excellent length.|
|Serving temperature||16°-18° C.|
|Blend description||65% Corvina, 35% Rondinella.|
|Matching||Ham & Salami / cured meats, Pasta, White meat|
|Ideal with||Pasta Meatr, Meat White|