Oddero - Barolo 2011 Ml. 750
At least 24 months
Oddero winery is similar to a natural terrace overlooking the hills of Langhe and, just as in the past, still produces wines exclusively from grapes grown in family-owned vineyards.
Traditional knowledge and modern production techniques, as well as patience and perseverance are at the core of Oddero'sphilosophy.
Oddero owns approximately 35.00 hecatres of vineyards, of which 16.50 are Nebbiolo for Barolo vineyards. As part of an old family tradition, Oddero also still owns 5 hectares of land devoted to growing hazelnuts, the delicious prized IGP (Protected Geographical Indication) tonda e gentile (round and gentle hazelnuts) of the Langhe.
|Ageing and Fining||The wines coming from the different vineyards are aged separately in 40, 60 and 75 hectoliter Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle for another 6 months before release on the market.|
|Ageing||At least 24 months|
|Color||Brilliant garnet-red color, with warmer tinges developing over time.|
|Aroma||Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers.|
|Aroma||balsamic, Vegetal, Floral, Fruity, Spicy|
|Taste||Dry taste, with important, full tannins.|
|Serving temperature||16°-18° C.|
|Blend description||Nebbiolo 100%|
|Matching||Ham & Salami / cured meats, Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Dishes with truffle, Cured cheeses|
|Ideal with||Pasta Meatr, Meat Read, Cured cheeses|