Marcarini - Barolo Brunate 2007 Ml. 750
At least 24 months
Altogether, the estate covers a surface area of 25 hectares.
Our vineyard estates are the winery's center of activity and bear prestigious names such as Brunate and La Serra, both situated in the area of La Morra, Sargentin in Neviglie particularly adapted to the growing of the Moscato grape, La Serra and Muschiavino in the town of Montaldo Roero. Their position and inclination, the nature and composition of the soil, the exposure to the sun and the exceptional microclimate are all fundamental requirements to obtaining excellent wines. The different vineyards, all owned by Marcarini, are cared for with particular attention. A system of pruning aimed to limit the grape production has been adopted, as has a maintenance composting with organic substances. We practice a controlled grassing over of the vine rows, and the vine diseases are treated with products strictly based on traditional methods.
|Ageing and Fining||The wine ages in medium-sized oak barrels (20/40 hl) for at least two years|
|Ageing||At least 24 months|
|Color||Garnet-red color with intense ruby-red reflections, of correct intensity and tonality.|
|Aroma||The aroma is composite, rich, full and persistent, with hints of vanilla, sweet spices, tobacco, mountain hay and underbrush.|
|Aroma||balsamic, Floral, Fruity, Spicy, Burnt|
|Taste||Impressive taste sensations reveal the wine's imperious, noble, warm and velvety character, and the flavor is long and intense.|
|Serving temperature||16°-18° C.|
|Blend description||100% Nebbiolo|
|Matching||Roast, Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew|
|Ideal with||Meat Red|