Pianpolvere Soprano - Barolo Bussia Riserva 7 Anni 2006 Ml. 750

In stock
SKU
5990/1
€104.00
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Category
Red Wine/Wine/Red

Size
Ml. 750

Body
Heavy

Ageing
At least 24 months

Availability
3

Awards

Ideal with

Pasta Meat  Meat Red  Cured cheeses

Winery




The name dates back to the late 1700's when Napoleon built a powder magazine on this plot. It subsequently fell into the hands of the Church, as was the case with all the land of this area.
1800's. Under Siccardi's law, the Italian state expropriated the land, and anybody willing to ignore the threat of excommunication could buy it. Many Jewish businessmen recognised the opportunity to buy the land and then resell it either as whole plots or subdivided.
At the beginning of the 1900's the land became the property of the Fenocchio family, who for sixty-eight years produced wine from the grapes. Since 1998, it has been owned by the Migliorini family, wine producers from Monforte d'Alba. (www.rocchedeimanzoni.it).

INSPIRED BY THE BIODYNAMIC AGRICULTURAL SYSTEM

To obtain the best possible results from our land we have adopted the Biodynamic Agricultural system.
Many species of animals and insects (including: bees, hornets, bats, and several types of insect-eating birds) find this place an ideal habitat, also enhanced by the presence of a natural lake in the vineyard.
We don't use any automated methods to work our vineyards, everything is done by hand.

More Information
Manufacturer Pianpolvere Soprano
Year 2006
Size Ml. 750
Gradation 14%
Body Heavy
Ageing and Fining For 4 years in 225 l of first-stage French oak barrique, 1 year inside the Nomblot and 2 additional years of refinement in the bottle.
Ageing At least 24 months
Color ruby red garnet.
Aroma purple, mint with a broken drill bit.
Aroma balsamic, Boisé, Floral, Fruity, Spicy, Burnt
Taste fruity and tannic to the palate fresh with lively acidity and a powerful tone and tenor.
Serving temperature 16°-18° C.
Blend description Nebbiolo 100%
Contains sulfites Yes
Zona Piemonte
Matching Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Rice with mushrooms, Rice with Bolognese sauce, Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Dishes with truffle, Cheese fondue, Cured cheeses
Ideal with Pasta Meat, Meat Red, Cured cheeses
Classification Barolo DOCG
Organic No
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Divine Golosità Toscane Gastronomia ed Enoteca mail: info@divinegolositatoscane.it Tel. 055 454417 Fax 055 454417 - Via R. Giuliani 160 - 50141 Firenze - P.IVA 04388790489