Roagna - Barolo La Pira 2011 Ml. 750
At least 24 months
The first year of wine made with the Barbaresco classification as we know it today was in 1890. In the historic center of the village Vincenzo and Rosa producd the first bottle of Barbaresco wine.
Our family produced wine before this year and it was always considered to be a unique wine with a long history about an important wine and period in time.
Pira is a historic vineyard located in the village of Castiglione Falletto and originally owned by the noble family who had a private road that connected the vineyard and the castle hundreds of years ago.
Our vineyard sits on the side of Serralunga d'Alba and Perno and is Southeast facing. Pira contains specific characteristics due to the slow disintegration of the rocks of Castiglione. Our family purchased this vineyard in 1989.
We have 4.88.30 Hectares (12.06 Acres) planted to vines which is the largest single parcel we own. The land is protected at the top by the Rocche of Castiglione and downstream from the forest with a stream flowing from Bussia of Monforte d'Alba. The habitat is ideal for our concept of respecting the land and the life of the soil.
There are 6 unique micro parcels depending on the composition of the terrain which ranges from limestone marl Roca to blue stone.
The vines for this wine are between 25 and 50 years of age. The roots are sourced by used the massage wood system by using only clippings that we have pruned from the Pira vineyard
|Ageing and Fining||Fermentation takes place exclusively in large wood casks thanks to a pied de cuve created from our indigenous yeasts. This lasts for ten days and then we use the ancient technique of maceration by splinting the submerged cap process which lasts for at least two months, (60-75 days). The wine is then aged in a neutral oak barrel for approximately 5 years. The production of bottles is limited to less than fifteen thousand bottles per vintage.|
|Ageing||At least 24 months|
|Color||Garnet intense red|
|Aroma||Notes of fruit in alcohol and spices|
|Aroma||Floral, Fruity, Spicy, Burnt|
|Taste||With a great structure and elegance, large, intense, pleasantly tannic|
|Serving temperature||16°-18° C.|
|Blend description||100% Nebbiolo|
|Matching||Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew|
|Ideal with||Meat Red|