Marcarini - Barolo La Serra 2007 Ml. 750
From 18 to 24 months
Altogether, the estate covers a surface area of 25 hectares.
Our vineyard estates are the winery's center of activity and bear prestigious names such as Brunate and La Serra, both situated in the area of La Morra, Sargentin in Neviglie particularly adapted to the growing of the Moscato grape, La Serra and Muschiavino in the town of Montaldo Roero. Their position and inclination, the nature and composition of the soil, the exposure to the sun and the exceptional microclimate are all fundamental requirements to obtaining excellent wines. The different vineyards, all owned by Marcarini, are cared for with particular attention. A system of pruning aimed to limit the grape production has been adopted, as has a maintenance composting with organic substances. We practice a controlled grassing over of the vine rows, and the vine diseases are treated with products strictly based on traditional methods.
|Ageing and Fining||The wine ages in medium-sized oak barrels (20/40 hl) for at least two years|
|Ageing||From 18 to 24 months|
|Color||Garnet-color and ruby-red reflections with a slight orange note.|
|Aroma||Ethereal, fresh, elegant and very persistent, with hints of violet, rose, liquorice and sweet spices.|
|Aroma||Floral, Fruity, Spicy, Burnt|
|Taste||Long and intense.|
|Serving temperature||16°-18° C.|
|Blend description||100% Nebbiolo|
|Matching||Roast, Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Cured cheeses, Meditation wines / Dessert wines|
|Ideal with||Meat Read, Cured Cheeses|