Falletto Di Giacosa Bruno - Barolo Le Rocche Del Falletto 2009 Ml. 750
At least 24 months
The knowledge, passion and wisdom that Bruno Giacosa brings to his work as producer of fine wines is the fruit of the dedication of three generations of wine makers.
The family interest in vine cultivation began during the constant search for the best vineyards from which to buy the grapes necessary for wine making. The next step, naturally, was to acquire some of the same vineyards for the family business and the one after that, to specialise in the Nebbiolo grape and the grand wines made from it.
That Bruno Giacosa is a perfectionist is obvious from the meticulousness with which he applies his craft. This is the story of his wines.
The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification.
Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised.
The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive.
Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly deserve the ‘Bruno Giacosa’ label.
Asili’ and ‘Rabajà’ are two of Barbaresco’s most presitigious crus and, in part, share a common border. They both produce wines with well-definable characteristics, owing to differences in soil type: the former giving elegance and delicacy and the latter body and character.
Vineyards of Nebbiolo and Dolcetto in the La Morra district, right at its top, west-facing and at 500 metres above sea-level. These are a recent acquisition and an exciting addition to the winery’s compendium, just waiting to be discovered.
|Manufacturer||Falletto Di Giacosa Bruno|
|Ageing and Fining||24 to 48 months in oak barrels and aged in the bottle between 6 and 12 months.|
|Ageing||At least 24 months|
|Color||Garnet red colour|
|Aroma||Ample, complex and elegant bouquet with reminiscences of rose, ripe fruit, truffle and spices|
|Aroma||balsamic, Floral, Fruity, Spicy, Burnt|
|Taste||Its flavour is dry, full, generous, harmonious and velvety.|
|Serving temperature||16°-18° C.|
|Blend description||Nebbiolo 100%|
|Matching||Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Rice with mushrooms, Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Dishes with truffle, Cured cheeses, Meditation wines / Dessert wines|
|Ideal with||Pasta With Vegetables, Pasta Meatr, Meat Read, Cured Cheeses, Dessert|