Az. Agr. Bussia Soprana - Barolo Mosconi 2000 Ml. 750
From 18 to 24 months
Driven by a strong commitment to producing the Nebbiolo grape for Barolo wines, the Azienda Agricola Bussìa Soprana (estate) was established in 1992, on the inspiration of Silvano Casiraghi. Initially, he acquired some of the best land located in the popular site from which it takes its name. In 1995, when he was joined by Guido Rossi, another farm in the site of Mosconi was incorporated, and in 1999 the Gabutti della Bussia vineyards followed. At present, the farm covers approximately 22 hectares (all located in the municipality of Monforte d'Alba) in locations that are historically known for producing the Nebbiolo grape for Barolo wines: Colonnello, Bricot, Gabutti, Romirasco, Mosconi and Bussìa vineyards.
Twenty years have been dedicated to the pursuit of excellence.
|Ageing and Fining||225 litre new and used barriques for 18 months|
|Ageing||From 18 to 24 months|
|Color||Intense vibrant red|
|Aroma||Warm and rich with the elegance of Nebbiolo, scents of ripe red fruits and well balanced wood|
|Aroma||balsamic, Floral, Fruity, Spicy, Burnt|
|Taste||Round, distinct, great softness, but with a long, fine finish|
|Serving temperature||16°-18° C.|
|Blend description||Nebbiolo 100%|
|Matching||Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Tajarin (long pasta typical from Piedmont region), Rice with Bolognese sauce, Ravioli (stuffed pasta), Roast, Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Cured cheeses, Meditation wines / Dessert wines|
|Ideal with||Pasta Meat, Meat Red, Cured cheeses, Dessert|