Conterno Fantino - Barolo Mosconi Vigna Ped 2013 Ml. 750
Red Wine/Vignaioli Indipendenti/Wine/Red
At least 24 months
Conterno Fantino was founded by the present owners in 1982. Claudio Conterno and longtime friend Guido Fantino shared bodly innovative ideas, with a solid basis in classic vineyard management and wine-marking skills. In 1994, they built a new, state-of-the-art winery high up in Monforte d’Alba, within the Bricco Bastia terroir.
This became the heart of their estate, scenically located with a view of the entire Alpi Piemontesi range, and including vinification and maturation areas, bottling ranges and warehouse space. Here, technology and vinicultural know-how play fundamental roles. However, the Conterno Fantino philosophy is firmly based on meticulous vineyard management, for great Piemontese wine starts in the vineyarde.
|Ageing and Fining||24 months in French oak barrels and 12 months in bottle|
|Ageing||At least 24 months|
|Color||Dark ruby red|
|Aroma||Dense, with scents that remind of blackberry, mint flower and vanilla cream|
|Aroma||balsamic, Floral, Fruity, Spicy, Burnt|
|Taste||Full bodied, fresh with tannins and good acidity, old vine minerality extending into a long finish|
|Serving temperature||16°-18° C.|
|Blend description||100% Nebbiolo|
|Matching||Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta, Pasta made with egg, Tajarin (long pasta typical from Piedmont region), Pasta with sauce, Rice with mushrooms, Rice with Bolognese sauce, Ravioli (stuffed pasta), Roast, Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Dishes with truffle, Cheese fondue, Cured cheeses, Meditation wines / Dessert wines|
|Ideal with||Pasta With Vegetables, Pasta Meat, Meat Red, Cured cheeses, Dessert|