Roagna - Barolo Riserva Pira 1996 Ml. 750

In stock
Special Price €607.00 Regular Price €668.00
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Red Wine/Wine/Red

Ml. 750


At least 24 months



Ideal with

Pasta Meat  Meat Red  Cured cheeses  Dessert


At Roagna, we have extremely strict parameters for our wine that is labeled riserva.
The vineyard must be located within specific historical land of Barolo with really old vines in order to have riserva on the label.
We produce the RISERVA only from that old vines and use submerged cap maceration for 80 - 90 days.

More Information
Manufacturer Roagna
Year 1996
Size Ml. 750
Gradation 13,5%
Body Heavy
Ageing and Fining We then age the wine in large oak barrels for many years, sometimes twice as long as the same wine from the same appellation that is not classified Riserva. This allows the maximum expression of the vineyard in the finished wine. The riserva is released into the marketplace 10 - 15 years after the vintage in a very small quantity, often only a few hundred bottles.
Ageing At least 24 months
Color Intense garnet red
Aroma Notes of ripe red and black cherry, along with a final tones of liquorice
Aroma balsamic, Vegetal, Floral, Fruity, Spicy
Taste Balsamic, full-bodied, elegant and structured
Serving temperature 16°-18° C.
Blend description Nebbiolo 100%
Contains sulfites Yes
Zona Piemonte
Matching Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Tajarin (long pasta typical from Piedmont region), Pasta with sauce, Roast, Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Dishes with truffle, Cheese fondue, Cured cheeses, Meditation wines / Dessert wines
Ideal with Pasta Meat, Meat Red, Cured cheeses, Dessert
Classification Barolo DOCG
Organic No
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