Michele Reverdito - Barolo Riserva Boscatto 2004 Ml. 750

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Red Wine/Wine/Red

Ml. 750


From 18 to 24 months



Ideal with

Pasta Meat  Meat Red  Cured cheeses  Dessert


In 1991, Michele, with the help of his father Silvano, began to transform the company, then mainly livestock, in winery. The winery was set up in 2000, the first year of winemaking. In the old vineyards in the hamlet of La Morra Rivalta, and precisely in the location of Bricco Cogni, Formica and Butti, were added others, for a total of 20 hectares of vines. The company currently works 40 hectares located in the municipalities of La Morra, Serralunga d'Alba and Verduno, of which 20 are vineyards. Michele Reverdito, current owner, personally oversees all operations in the cellar helped by his sister Sabina, while in the work in the vineyard is supported by his father Silvano and his mother Maria.

More Information
Manufacturer Reverdito
Year 2004
Size Ml. 750
Gradation 14%
Body Heavy
Ageing and Fining The barolo reserve requires an aging of at least 62 months, of which 18 in wooden barrels,
Ageing From 18 to 24 months
Color Intense vibrant red
Aroma Warm and rich with the elegance of Nebbiolo, scents of ripe red fruits and well balanced wood
Aroma Floral, Fruity, Spicy
Taste Round, distinct, great softness, but with a long, fine finish
Serving temperature 16°-18° C.
Blend description Nebbiolo 100%
Contains sulfites Yes
Zona Piemonte
Matching Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Tajarin (long pasta typical from Piedmont region), Pasta with sauce, Roast, Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Dishes with truffle, Cheese fondue, Cured cheeses, Meditation wines / Dessert wines
Ideal with Pasta Meat, Meat Red, Cured cheeses, Dessert
Classification Barolo DOCG
Organic No
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