Conterno Fantino - Barolo Sorì Ginestra 2010 Ml. 750

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Red Wine/Vignaioli Indipendenti/Wine/Red

Ml. 750


At least 24 months



Espresso Bottiglia Rosa
Gambero Rosso
Veronelli stella blu

Ideal with

Pasta Meat  Meat Red  Cured cheeses  Dessert


Conterno Fantino was founded by the present owners in 1982. Claudio Conterno and longtime friend Guido Fantino shared bodly innovative ideas, with a solid basis in classic vineyard management and wine-marking skills. In 1994, they built a new, state-of-the-art winery high up in Monforte d’Alba, within the Bricco Bastia terroir.
This became the heart of their estate, scenically located with a view of the entire Alpi Piemontesi range, and including vinification and maturation areas, bottling ranges and warehouse space. Here, technology and vinicultural know-how play fundamental roles. However, the Conterno Fantino philosophy is firmly based on meticulous vineyard management, for great Piemontese wine starts in the vineyarde.

More Information
Manufacturer Conterno Fantino
Year 2010
Size Ml. 750
Gradation 14%
Body Heavy
Ageing and Fining 24 months in oak, approximately 12 months in bottle
Ageing At least 24 months
Color Dark ruby red
Aroma Dense, with scents that remind of blackberry, mint flower and vanilla cream
Aroma balsamic, Boisé, Floral, Fruity, Spicy, Burnt, Mineral
Taste Full bodied, fresh with tannins and good acidity, old vine minerality extending into a long finish
Serving temperature 16°-18° C.
Blend description Nebbiolo 100%
Contains sulfites Yes
Zona Piemonte
Matching Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Tajarin (long pasta typical from Piedmont region), Pasta with sauce, Roast, Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Dishes with truffle, Cured cheeses, Meditation wines / Dessert wines
Ideal with Pasta Meat, Meat Red, Cured cheeses, Dessert
Classification Barolo DOCG
Organic No
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