Oddero - Barolo Vigna Rionda 2005 Ml. 750
At least 24 months
Oddero winery is similar to a natural terrace overlooking the hills of Langhe and, just as in the past, still produces wines exclusively from grapes grown in family-owned vineyards.
Traditional knowledge and modern production techniques, as well as patience and perseverance are at the core of Oddero's philosophy.
Oddero owns approximately 35.00 hecatres of vineyards, of which 16.50 are Nebbiolo for Barolo vineyards. As part of an old family tradition, Oddero also still owns 5 hectares of land devoted to growing hazelnuts, the delicious prized IGP (Protected Geographical Indication) tonda e gentile (round and gentle hazelnuts) of the Langhe.
|Ageing and Fining||The wine is aged in 30 Hl Austrian oak barrels for approximately 42 months. The wine is bottled at the end of summer and ages further in the bottle before being sold. Starting from the 2006 vintage, the Barolo Vignarionda will age for a total of ten years in our cellar before being sold|
|Ageing||At least 24 months|
|Color||Ruby-red color with garnet tinges|
|Aroma||bouquet has echoes of tobacco, forest floor, tea leaves and liquorice, with pleasant hints of cassis|
|Aroma||Vegetal, Floral, Fruity, Spicy, Burnt, Vegetal|
|Taste||Powerful and decisive tannins, splendidly mellowed, mouth-filling and persistent on the palate|
|Serving temperature||16°-18° C.|
|Blend description||Nebbiolo 100%|
|Matching||Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Dishes with truffle, Cured cheeses, Meditation wines / Dessert wines|
|Ideal with||Pasta Meat, Meat Red, Cured cheeses, Dessert|