Oddero - Barolo Villero 2011 Ml. 750
At least 24 months
Oddero winery is similar to a natural terrace overlooking the hills of Langhe and, just as in the past, still produces wines exclusively from grapes grown in family-owned vineyards.
Traditional knowledge and modern production techniques, as well as patience and perseverance are at the core of Oddero's philosophy.
Oddero owns approximately 35.00 hecatres of vineyards, of which 16.50 are Nebbiolo for Barolo vineyards. As part of an old family tradition, Oddero also still owns 5 hectares of land devoted to growing hazelnuts, the delicious prized IGP (Protected Geographical Indication) tonda e gentile (round and gentle hazelnuts) of the Langhe.
|Ageing and Fining||The wine is aged in 40hl oak barrels for 30 months. The wine is bottled at the end of summer and ages for another year in the bottle before being sold.|
|Ageing||At least 24 months|
|Color||Intense ruby red|
|Aroma||Spicy hints of berries, licorice, wet earth and bay leaves that fade in fine floral and fruity with hints of cherry, currant and strawberry|
|Aroma||balsamic, Boisé, Floral, Spicy, Mineral|
|Taste||Intense, fresh, elegant and persistent|
|Serving temperature||16°-18° C.|
|Blend description||Nebbiolo 100%|
|Matching||Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Tajarin (long pasta typical from Piedmont region), Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Dishes with truffle, Cured cheeses, Meditation wines / Dessert wines|
|Ideal with||Pasta Meat, Meat Red, Cured cheeses, Dessert|