Oddero - Barolo Villero 2011 Ml. 750

Out of stock
SKU
5788/1
€53.40
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Category
Red Wine/Wine/Red

Size
Ml. 750

Body
Heavy

Ageing
At least 24 months

Availability
0

Awards

Espresso Bottiglia Rosa
Gambero Rosso
Veronelli stella blu
Vitae Tralcio Rosso

Ideal with

Pasta Meat  Meat Red  Cured cheeses  Dessert

Winery




Oddero winery is similar to a natural terrace overlooking the hills of Langhe and, just as in the past, still produces wines exclusively from grapes grown in family-owned vineyards.
Traditional knowledge and modern production techniques, as well as patience and perseverance are at the core of Oddero's philosophy.
Oddero owns approximately 35.00 hecatres of vineyards, of which 16.50 are Nebbiolo for Barolo vineyards. As part of an old family tradition, Oddero also still owns 5 hectares of land devoted to growing hazelnuts, the delicious prized IGP (Protected Geographical Indication) tonda e gentile (round and gentle hazelnuts) of the Langhe.

More Information
Manufacturer Oddero
Year 2011
Size Ml. 750
Gradation 14,5%
Body Heavy
Ageing and Fining The wine is aged in 40hl oak barrels for 30 months. The wine is bottled at the end of summer and ages for another year in the bottle before being sold.
Ageing At least 24 months
Color Intense ruby red
Aroma Spicy hints of berries, licorice, wet earth and bay leaves that fade in fine floral and fruity with hints of cherry, currant and strawberry
Aroma balsamic, Boisé, Floral, Spicy, Mineral
Taste Intense, fresh, elegant and persistent
Serving temperature 16°-18° C.
Blend description Nebbiolo 100%
Contains sulfites Yes
Zona Piemonte
Matching Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Tajarin (long pasta typical from Piedmont region), Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Dishes with truffle, Cured cheeses, Meditation wines / Dessert wines
Ideal with Pasta Meat, Meat Red, Cured cheeses, Dessert
Classification Barolo DOCG
Organic No
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