Gravner - Bianco Breg 2008 Ml. 750

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Vino In Anfora/White Wine/Wine/White

Ml. 750

At least 24 months



Bibenda verde
Gambero Rosso

Ideal with

Pasta Meat  Seafood Pasta Dishes  Meat Red  Fish  Blue cheeses  Cured cheeses


Josko Gravner is one of the protagonists of Italian wine history. Josko perfectly represents a radical change in the way to think about wine in Friuli and in the world. Farmer on the Collio hill he began making wine at the age of 16, initially in steel and shortly after in barrique. But, after about 10 years of barrels, eh decided to experiment a new technique: the fermentation of the grapes in earthenware amphorae from the Caucasus, from which it derives the name of its wines. Today Josko has also phased out all the vines he considered ?outsider?, to get to grow in the vineyards of Oslavia and Hum (in Slovenia) only two historical native varieties: Ribolla Gialla and Pignolo Rosso. For more than 25 years do not use synthetic chemicals in his vineyards, which works exclusively by hand, with care and a passion unmatched, which finds its roots in the deep sensitivity and respect for the ecosystem. He has a way of making wine certainly in contrast to the fashions of the past and of the moment, but his choices have always been impeccable; work the grapes in earthenware jars, long maceration, wine market seven years after the harvest: all this, combined with his incredible passion for the terroir of Friuli, has created labels that walk head-on into the Olympus of great organic and biodynamic wines. Josko is a pioneer of this style, a master, who ranks among the best winemakers in our country.

More Information
Manufacturer Gravner
Year 2008
Size Ml. 750
Gradation 15%
Ageing and Fining After racking the wine back in amphorae where he remained five months, following a long passage in barrels of 13-70 hl for 72 months. No filtration.
Ageing At least 24 months
Color Amber yellow very intense
Aroma Intense and rich, with aromas of dried fruits, herbs, mimosa, chamomile and saffron
Aroma Aromatic, Boisé, Floral, Fruity, Spicy, Burnt, Vegetal, Mineral
Taste Soft, warm and silky, with lovely floral and aromatic notes
Serving temperature 12°-16° C.
Blend description Sauvignon 45%, Pinot Grigio 22%, Chardonnay 18%, Riesling Italico 15%
Contains sulfites Yes
Zona Friuli Venezia Giulia
Matching Pasta, Fish and tomato soup, Fish soup, Grilled meat, Fish stew, Blue cheeses, Cured cheeses
Ideal with Pasta Meat, Seafood Pasta Dishes, Meat Red, Fish, Blue cheeses, Cured cheeses
Classification Friuli Venezia Giulia IGT
Organic No
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