Batzella - Bolgheri Rosso Peàn 2005 Ml. 750
To 12 months
And its wines of character and elegance born from the love of Bolgheri and its culture.
Located in Bolgheri, on central coast Tuscany, the Batzella winery estate was founded in 2000 by Khanh Nguyen and Franco Batzella. The commitment of this husband-wife team is to make elegant and genuine wines, with a personality that expresses the best of their terroir. The Bolgheri area is enchanting, surrounded by soft rolling hills and by the Tyrrhenian sea. Its soils and micro climate are perfect for the Cabernet varietals, by now considered local to Bolgheri, to reach full maturation, resulting in wines that can be distinctively elegant. In this land, the Batzellas are pursuing their passion: to find that elusive harmony between elegance and power for their wines.
|Ageing and Fining||Winemaking regime: separate fermentation of selected grapes for each clone/varietal, aging 100% in French oaks for 12 months before blending, 6 months in bottle|
|Ageing||To 12 months|
|Aroma||Aroma of ripe red fruits and spices, velvety|
|Aroma||Boisé, Floral, Fruity, Spicy|
|Taste||Elegant palate with good structure, balanced soft tannins, long and consistent finish|
|Serving temperature||16°-18° C.|
|Blend description||Cabernet Sauvignon 70% e Cabernet Franc 30%|
|Matching||Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Rice with Bolognese sauce, Ravioli (stuffed pasta)|
|Ideal with||Pasta Meat|
|Classification||Bolgheri Rosso DOC|