Az. Agr. Le Novelire - Bolgheri Rosso Re Ludio 2014 Ml. 750

In stock
SKU
5884/1
€24.90
 
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Category
Red Wine/Wine/Red

Size
Ml. 750

Body
Medium

Ageing
To 12 months

Availability
9

Awards

Ideal with

Pasta Meat

Winery




Bruno Micheletti, the founder of the estate, had initially worked as a farmer, together with his family, for the Espinassi-Moratti in Campastrello. Then, a long time ago now, in 1963, he acquired the territory of the Campo alla Capanna località, only a few steps from the Bolgherese street, between Castagneto Carducci and Bolgheri. He paid 9 million old lire, which gave origin to the somewhat nostalgic name of the estate.Today, the family run estate covers 3.5 hectares of vineyards and 2.5 hectares of olive trees. You will find the typical territorial vines, such as Sangiovese, Trebbiano and Malvasia, as well as the more recent Bordeaux varieties, Cabernet, Merlot and Syrah.
More Information
Manufacturer Le Novelire
Year 2014
Size Ml. 750
Gradation 13,5%
Body Medium
Ageing and Fining 11 months in wooden barrels.
Ageing To 12 months
Color Red color, full and bright with violet hues.
Aroma Intense bouquet of aromas of red berry fruits and mainly black, considerably riper: plums, blackberry, blueberry and ciliegia brunetta di vignola. Earthy feelings of undergrowth, humid soil, tobacco. Black pepper, typical spice of Syrah, and leather
Aroma balsamic, Floral, Fruity, Spicy, Burnt
Taste Warm to the tasting, round in the palate, almost fat. Notes of cinnamon and licorice, aromas of roasting, sweet pepper, and a slight feeling of smoke. Mellow tannins integrated in a dense pattern. Definite alternation of acids and tannins, progressive succession of fluency and astringency, dynamic in the mouth. Strong persistence in the ending, almost balsamic with notes of mint and chocolate. Very elegant and harmonic.
Serving temperature 16°-18° C.
Blend description 70% Sirah e 30% Cabernet Sauvignon
Contains sulfites Yes
Zona Toscana
Matching Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Rice with Bolognese sauce, Ravioli (stuffed pasta)
Ideal with Pasta Meat
Classification Bolgheri Rosso DOC
Organic No
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