Azienda Cipriana - Bolgheri Scopaio 2010 Ml. 750
To 12 months
La Cipriana is situated on the slopes of the town of Castagneto Carducci, property of the Fabiani brothers, vine-growers since 1975.
The vineyards are from 7 to 30 years old with a density of plantation extended from 5.000 to 6.000 vine stocks per hectare. The cultivation system is the spurred cordon.
The wines produced are: red wine Bolgheri Doc Superiore and white wine Vermentino Bolgheri Doc. The red wine, which bears the name of Carducci's famous poetry San Martino, is obtained from grape Cabernet Sauvignon, Merlot et Syrah, whereas the white wine, Vermentino Bolgheri, is obtained from grape Vermentino and Chardonnay.
The wine cellar of the firm is totally underground to assure a perfect temperature for the operations of vinification and aging. The grapes, exclusively of firm's property, are vinified in concrete tanks with controlled temperature.
The firm, which is a member of the association Consorzio Bolgheri DOC, is helped in the control of the estate and of the wine cellar by external experts who are the oenologist Alberto Antonini and the agronomist Stefano Bartolomeil.
|Ageing and Fining||In barrique for 11 months and refining: In bottle for 12 months|
|Ageing||To 12 months|
|Aroma||With a light shade of purple; elegant wine with perfume of blackberry and red berry fruits|
|Aroma||balsamic, Boisé, Floral, Fruity, Spicy|
|Taste||It is a well-structured, persistent and smooth wine|
|Serving temperature||16°-18° C.|
|Blend description||Cabernet Sauvignon, Syrah|
|Matching||Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Rice with Bolognese sauce, Ravioli (stuffed pasta)|
|Ideal with||Pasta Meat|
|Classification||Bolgheri Rosso DOC|