Castello Di Bolgheri - Bolgheri Superiore 2013 Ml. 750

Out of stock
SKU
6157/1
Special Price €39.90 Regular Price €51.70
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Category
Red Wine/Wine/Red

Size
Ml. 750

Body
Medium

Ageing
From 12 to 18 months

Availability
0

Awards

Gambero Rosso
Veronelli stella rossa
Vitae Tralcio Rosso

Ideal with

Pasta With Vegetables  Pasta Meat  Meat Red  Cured cheeses

Winery




The origins of Bolgheri Castle date back to 1500. Since then, it has been the property of the Counts of Gherardesca family. In the second half of the 1700s, restoration work and improvements were made to the building, and the cellars were built. In 1895, the castle’s facade was modified, with the construction of the tower and merlons as are still seen today.
Castello di Bolgheri is a selection from the best vineyards around the Castle. The grapes undergo a very delicate treatment of pumping over and delestage, and remain in contact with the skins for a long period of time.

More Information
Manufacturer Castello di Bolgheri
Year 2013
Size Ml. 750
Gradation 14,5%
Body Medium
Ageing and Fining 14-18 Months in Oak Casks, 8 Months Bottled
Ageing From 12 to 18 months
Color It has a dense ruby red color.
Aroma Net of cherry and underbrush, at the end of Mediterranean scents
Aroma Vegetal, Floral, Fruity, Spicy, Mineral
Taste In the mouth it is powerful but not austere. complex and pleasant tannins. Juniper aftertaste.
Serving temperature 16°-18° C.
Blend description Cabernet Sauvignon, Merlot, Cabernet Franc.
Contains sulfites Yes
Zona Toscana
Matching Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta, Pasta made with egg, Tajarin (long pasta typical from Piedmont region), Rice with mushrooms, Ravioli (stuffed pasta), Roast, Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Cured cheeses
Ideal with Pasta With Vegetables, Pasta Meat, Meat Red, Cured cheeses
Classification Bolgheri Superiore DOC
Organic No
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