Barone Ricasoli - Bolgheri Superiore Astuto 2013 Ml. 750

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Red Wine/Wine/Red

Ml. 750


From 18 to 24 months



Ideal with

Pasta Meat


This is a small production coming from Bolgheri region. This area is particularly suited for the production of high quality wines thanks to the vineyards position, facing the sea to the west and protected on the east by the Colline Metallifere.
More Information
Manufacturer Barone Ricasoli
Year 2013
Size Ml. 750
Gradation 14.50%
Body Medium
Ageing and Fining 18 months in French oak barriques, a further 10 months of bottle ageing follows.
Ageing From 18 to 24 months
Color Ruby red.
Aroma Cherry, blueberry and red fruit notes, subtle spicy aromas, herbaceous and chocolate
Aroma Vegetal, Floral, Fruity, Spicy
Taste Soft and balanced in the mouth. Warm and tasty on the finish.
Serving temperature 16°-18° C.
Blend description Cabernet Sauvignon 60%, Merlot 20%, Petit Verdot 10%, Cabernet Franc 10%.
Contains sulfites Yes
Zona Toscana
Matching Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Rice with Bolognese sauce, Ravioli (stuffed pasta)
Ideal with Pasta Meat
Classification Bolgheri Superiore DOC
Organic No
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