Fattoria Casa di Terra - Bolgheri Superiore Maronea 2011 Ml. 750
From 18 to 24 months
The company Fattoria Casa di Terra was founded in 1950 by the grandparents of the current owners Julian and Jessica Frollani, Bolgheri, in the heart of Tuscany. These lands, originally dedicated to the cultivation of vegetables, olive oil and wine, left over the years, more and more space to the vineyards to the final decision in 2001 to dedicate the entire surface of the land to the production of wine.
The farm, located in the hills around Bolgheri, covers about 120 hectares, of which 30 are vineyards Bolgheri DOC and IGT Toscana. The land of vineyards is of medium texture with balanced layers of skeleton, clays and minerals which, combined with the commitment and dedication, have led to the creation of four labels of wine DOC Bolgheri Vermentino and three reds.
Thanks to the company's position and its land and to a winning combination of location, soil and climate, the company Fattoria Casa di Terra produces wines of great quality.
|Manufacturer||Fattoria Casa Di Terra|
|Ageing and Fining||18 months in oak barrels of 1° - 2° step. Ageing in bottle 6 months|
|Ageing||From 18 to 24 months|
|Color||The colour is deep red|
|Aroma||In the nose we feel ripe fruit, coffe, truffle with hints animals,|
|Aroma||balsamic, Boisé, Floral, Fruity, Spicy, Burnt|
|Taste||The mounth is reach and important|
|Serving temperature||16°-18° C.|
|Blend description||85% Cabernet sauvignon, 15% Cabernet franc|
|Matching||Pasta, Pasta made with egg, Pasta with sauce, Rice with Bolognese sauce, Ravioli (stuffed pasta), Braised meat, T-bone steak (Florentine steak), Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Cured cheeses, Meditation wines / Dessert wines|
|Ideal with||Pasta Meat, Meat Red, Cured cheeses, Dessert|
|Classification||Bolgheri Superiore DOC|