Bolla - Amarone Della Valpolicella Rhetico 2012 Ml. 750

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Red Wine/Wine/Red

Ml. 750


At least 24 months



Ideal with

Pasta With Vegetables  Pasta Meat


Bolla is the cradle of the soul, where the thoughts and philosophy of those who seek perfection in wine are made reality. But the cradle of the soul is also a place inside us that we can reach via a fragrance, an aroma, a sensation. A passion that goes back more than 125 years across four generations. This is the grandfather cellar, the heart of tradition, that has expanded over the years to contain 1,700 barriques and 35 900-litre casks in addition to the barrels of Slavonian oak that date back to 1883 when the estate was founded. The secret of the quality of Bolla's wines lies in its ideal territories in the Soave, Valpolicella and Bardolino DOCs, its distinctive agronomic characteristics and its technical consistency. Add to this the hundreds of farmers who have formed strong partnerships with the estate over the years and a cellar that lives by its skilled expertise and family history and you have a virtuous cycle perpetuated through the wine.

More Information
Manufacturer Bolla
Year 2012
Size Ml. 750
Gradation 16%
Body Heavy
Ageing and Fining 36 months in oak barrels; part of the wine is aged in parallel in French oak barriques (for 18 months). This is followed by 2 months in the bottle to further raise the quality level.
Ageing At least 24 months
Color Dark ruby-red
Aroma With garnet rims and an ample complex perfume.
Aroma balsamic, Floral, Fruity, Spicy, Burnt
Taste A jammy note can be savoured with raisins and spicy and balsamic hints. The richness of the flavours combined with the harmony of its fruit. The elegant toasted almond finish closes in the mouth and leaves a long distant memory.
Serving temperature 16°-18° C.
Blend description 70% Corvina and Corvinone; 30% of other autochthonous vines gathered manually with a double harvest. 10-15% of the sparse and ripe bunches are selected with every passage.
Contains sulfites Yes
Zona Veneto
Matching Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta, Pasta made with egg, Pasta with sauce, Rice with mushrooms, Rice with Bolognese sauce
Ideal with Pasta With Vegetables, Pasta Meat
Classification Amarone della Valpolicella DOCG
Organic No
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