Bonci Pan Del Cassero Al Cioccolato E Piastacchi Gr. 500
Panettone and Christmas Desserts/Food/Italian Desserts
Confectionery product leavened baked with dark chocolate and pistachios
In the city center of Montevarchi, there is a beautiful medieval castle that served as a watchtower and the conjunction of the particular city walls.This building, now beautifully restored and converted into a museum, contains some of the most important names of Italian sculpture between 800 and 900, serving as artistic means between ancient and modern history.Inspired by this national treasure, the Brothers Bonci offer a rich sweet preciousness.
A treat made of dried and candied fruits, scented with Tuscan spices and fresh butter, bathed in an aromatic liqueur made with sweet wines.
|Ingredients||Pan del cassero al cioccolato: wheat flour, sugar, butter, dark chocolate drops 20% min(sugar, cocoa paste 48%, cocoa butter, flavours, emulsifier: soy lecithin E 322), whole parteurised eggs, candid orange cubes, hazelnut grains, figs, pistachios, marsala liquor, salt, spices, natural vanilla. Allergens: wheat flour, eggs, hazelnuts, figs, pistachios and soy. External wetting: rum alcoholic preparation 12-15% vol. Covering: dark chocolate 18%(sugar, cocoa paste 60%, cocoa butter, flavours, emulsifier: soy lecithin9 and whole pistachios. Raising agent: E 450(i), E 500(ii) Produced without preserving and colouring. Produced in laboratories that use flour, hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, lecithin and soy. Pan del cassero: wheat flour, sugar, butter, sultanas raisins, parteurized eggs, candied orange peel and melon, nuts, figs, spieces, salt and peeled almonds. Allergens: wheat flour, eggs, walnuts, almonds, figs and soy. External wetting: sweet wines alcoholic preparation (12-15% vol). Raising agent: E 450(i), E 500(ii) Produced without preserving and colouring. Produced in laboratories that use wheat flour, hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, lecithin and soy.|