Mandrarossa - Bonera 2011 Ml. 750

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Special Price €9.20 Regular Price €11.30
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Red Wine/Wine/Red

Ml. 750


To 12 months



Ideal with

Pasta With Vegetables  Pasta Meat  Meat Red  Cured cheeses


In the stretch of coast Sicilian overlooking the Mediterranean sea, crossed by the soft and sunny hills between the temples of Agrigento and Selinunte, since Ancient Greece is passed down the cult vine. Here the mild climate, the bounty of the land, the treatment of humans have created the Mandrarossa vineyards.
The Mandrarossa wines are the top range of Cantine Settesoli. They come from the careful selection of both the vineyards and the vines, together with the harmonious combination of local culture, traditional farming and winemaking technology.
Mandrarossa are truly charming wines, meant for the most refined palates and intended for the finest restaurants and the most stylish wine bars.
Mandrarossa is part of the vineyard Cellars Settesoli that for 50 years unite more than 2,300 growers to work on 6000 hectares of vines as if they were a single property. The Cellars Settesoli alongside traditional native varieties, such Grecanico and Nero d'Avola, cultivates international varietals such as Chardonnay, Cabernet, Sauvignon, Merlot and Syrah.

More Information
Manufacturer Mandrarossa
Year 2011
Size Ml. 750
Gradation 13,5%
Body Medium
Ageing and Fining 3 months in barrique bottle ageing 4 months
Ageing To 12 months
Color Good ruby red with purple reflections
Aroma Hints of red fruits that blend well with scents of dried fruit such as prunes and almonds
Aroma Floral, Fruity
Taste Intense and full, with good structure and persistance with solid and sweet tannins
Serving temperature 16°-18° C.
Blend description Nero d'avola 50%, cabernet 50%
Contains sulfites Yes
Zona Sicilia
Matching Pasta with sauce, Rice with mushrooms, Ravioli (stuffed pasta), Roast, Roasted red meat, Grilled meat, Game, Cured cheeses
Ideal with Pasta With Vegetables, Pasta Meat, Meat Red, Cured cheeses
Classification Sicilia IGT
Organic No
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