Mandrarossa - Bonera 2011 Ml. 750
To 12 months
In the stretch of coast Sicilian overlooking the Mediterranean sea, crossed by the soft and sunny hills between the temples of Agrigento and Selinunte, since Ancient Greece is passed down the cult vine. Here the mild climate, the bounty of the land, the treatment of humans have created the Mandrarossa vineyards.
The Mandrarossa wines are the top range of Cantine Settesoli. They come from the careful selection of both the vineyards and the vines, together with the harmonious combination of local culture, traditional farming and winemaking technology.
Mandrarossa are truly charming wines, meant for the most refined palates and intended for the finest restaurants and the most stylish wine bars.
Mandrarossa is part of the vineyard Cellars Settesoli that for 50 years unite more than 2,300 growers to work on 6000 hectares of vines as if they were a single property. The Cellars Settesoli alongside traditional native varieties, such Grecanico and Nero d'Avola, cultivates international varietals such as Chardonnay, Cabernet, Sauvignon, Merlot and Syrah.
|Ageing and Fining||3 months in barrique bottle ageing 4 months|
|Ageing||To 12 months|
|Color||Good ruby red with purple reflections|
|Aroma||Hints of red fruits that blend well with scents of dried fruit such as prunes and almonds|
|Taste||Intense and full, with good structure and persistance with solid and sweet tannins|
|Serving temperature||16°-18° C.|
|Blend description||Nero d'avola 50%, cabernet 50%|
|Matching||Pasta with sauce, Rice with mushrooms, Ravioli (stuffed pasta), Roast, Roasted red meat, Grilled meat, Game, Cured cheeses|
|Ideal with||Pasta With Vegetables, Pasta Meat, Meat Red, Cured cheeses|