Brezza - Barolo 2013 Ml. 750

In stock
SKU
DIV5746-3
Special Price €26.80 Regular Price €27.60
 
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Category
Red Wine/Vignaioli Indipendenti

Size
Ml. 750

Body
Heavy

Ageing
At least 24 months

Availability
12

Awards

Gambero Rosso Nero

Ideal with

Meat Red

Winery




Location: towns of Barolo, Monforte d’Alba, and Novello

Soil structure: clay-silt, sand silt

Trellising: Vertical canopy

Vineyard expansion: 2.3 ha

Pruning system: traditional Guyot

Exposure: a mix of East and West

Planting with: 1 m X 2.7 m.

Altitude: 300 m

Plant density: 3,700 plants per hectare

Varietal: Nebbiolo

Sub varietal: Lampia

Production: about 7,000 KG / ha

Rootstock clone: 420 A, K5BB

Year planted: 1991

Soil characteristics

This wine comes from the vineyards located in the municipalities of Barolo, Monforte d’Alba, and Novello: which represents the southwestern part of the Barolo production area. This is a Barolo that the family has always produced, even in the seventies where separation of single vineyards began to take place. This wine expresses the soil characteristics and different microclimates that blend well in the this wine.

Production process

The wine-making process for this Barolo is like that of the cru’s but with a shorter maceration process. According to Giovanni Battista Croce (1606), Nebbiolo name derives from the transposition of the adjective “noble”; this is why we continue to age our Barolo in large Slavonian oak casts from 1500 to 3000 liters, (with the planks bent on fire but not toasted) and not new oak (since the new barrels are good for the Barbera). We believe that the noble Nebbiolo grape varietal develops its power gracefully. It is aged for two years in large barrels and one year in the bottle.

Serving recommendations

Among the different types of Barolo that the family produces this is the one that is immediately appreciated by the consumer and for the first time faces the varied landscape of this wine. Despite being a less complex Barolo it is better to consume this wine at a younger age given its expressive nose and excellent elegance even in its youth.

More Information
Manufacturer Brezza
Year 2013
Size Ml. 750
Gradation 13,50%
Body Heavy
Ageing and Fining this is why we continue to age our Barolo in large Slavonian oak casts from 1500 to 3000 liters, (with the planks bent on fire but not toasted) and not new oak (since the new barrels are good for the Barbera).
Ageing At least 24 months
Color intense vibrant red
Aroma Crunchy cherry, red rose, balsamic notes, tobacco and lavender
Aroma Vegetal, Floral, Fruity, Spicy, Burnt
Taste Abundant and complex, persistent with an energetic tannin
Serving temperature 16°-18° C.
Blend description 100% Nebbiolo
Contains sulfites Yes
Zona Piemonte
Matching Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew
Ideal with Meat Red
Classification Barolo DOCG
Organic No
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Divine Golosità Toscane Gastronomia ed Enoteca mail: info@divinegolositatoscane.it Tel. 055 454417 Fax 055 454417 - Via R. Giuliani 160 - 50141 Firenze - P.IVA 04388790489