Il Poggiolo - Brunello Di Montalcino Beato 2001 Ml. 750

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Red Wine/Wine/Red

Ml. 750


At least 24 months



Espresso Bottiglia Rosa
Gambero Rosso
Veronelli stella rossa

Ideal with

Meat Red  Cured cheeses


Our first vintage of Brunello was 1975, a beautiful thousandth, now have forty years of viticulture and the third generation, in fact my daughter Viola is already involved in the company.

The early years were doing four bottles with the knowledge that they have reached by then a huge figure, which almost did not know what c'avresti fact.

We have 7.5 acres of property to the spore of 400 meters above sea level for most cultivated Sangiovese with small percentages of Syrah, Merlot and Pinot Noir and one hectare for rent, as well as two hectares in Montecucco, where, however, let's just Rosso Toscano, not claiming the Doc: total produce a total of 50/60 thousand bottles per year.

As the type of products we make three Brunello base, two Reserves of Brunello, we try to do in all almost all vintages, unless its not worth it and two of Brunello Cru - Blessed and Il Mio Brunello, but only in vintages five star ".

More Information
Manufacturer Il Poggiolo
Year 2001
Size Ml. 750
Gradation 14%
Body Heavy
Ageing and Fining For a period of 24 months in always new French oak Tonneau. Fining: In bottle for a period of 8 months
Ageing At least 24 months
Color Deep ruby red
Aroma extremely persistent, full and with hints of liquorice and fruit of the woods.
Aroma Fruity, Spicy
Taste Full, persisntent, with soft and elegant tannins.
Serving temperature 16°-18° C.
Blend description Sangiovese 100%
Contains sulfites Yes
Zona Toscana
Matching Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Duck, Stew, Pork shank, Cured cheeses
Ideal with Meat Red, Cured cheeses
Classification Brunello Di Montalcino DOCG
Organic No
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Divine Golosità Toscane Gastronomia ed Enoteca mail: Tel. 055 454417 Fax 055 454417 - Via R. Giuliani 160 - 50141 Firenze - P.IVA 04388790489