Il Poggiolo - Brunello Di Montalcino Beato 2001 Ml. 750
At least 24 months
Our first vintage of Brunello was 1975, a beautiful thousandth, now have forty years of viticulture and the third generation, in fact my daughter Viola is already involved in the company.
The early years were doing four bottles with the knowledge that they have reached by then a huge figure, which almost did not know what c'avresti fact.
We have 7.5 acres of property to the spore of 400 meters above sea level for most cultivated Sangiovese with small percentages of Syrah, Merlot and Pinot Noir and one hectare for rent, as well as two hectares in Montecucco, where, however, let's just Rosso Toscano, not claiming the Doc: total produce a total of 50/60 thousand bottles per year.
As the type of products we make three Brunello base, two Reserves of Brunello, we try to do in all almost all vintages, unless its not worth it and two of Brunello Cru - Blessed and Il Mio Brunello, but only in vintages five star ".
|Ageing and Fining||For a period of 24 months in always new French oak Tonneau. Fining: In bottle for a period of 8 months|
|Ageing||At least 24 months|
|Color||Deep ruby red|
|Aroma||extremely persistent, full and with hints of liquorice and fruit of the woods.|
|Taste||Full, persisntent, with soft and elegant tannins.|
|Serving temperature||16°-18° C.|
|Blend description||Sangiovese 100%|
|Matching||Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Duck, Stew, Pork shank, Cured cheeses|
|Ideal with||Meat Red, Cured cheeses|
|Classification||Brunello Di Montalcino DOCG|