Azienda Agricola Mocali - Brunello Di Montalcino Vigna Delle Raunate 2010 Ml. 750
At least 24 months
The Mocali estate to be acquired in years 50 by Mister Ciacci Dino, that been one of the twentyfive promoters of the Consorzio del Brunello di Montalcino, he was grandfather of Ciacci Tiziano that is the present owner.
The MOCALI estate is situated to the South-West of Montalcino at an altitude of 350 metres s.l.m., we walk for about 2 km, a dirt road nestled in the range of Mediterranean forest is characterized mainly by oaks and arbutus, arrived in the company enjoys a panoramic view of the valley vineyards of Montalcino in the background with a view from the slopes of Monte Amiata extends to the Maremma. The company covers about 32 ha, 2 of olive groves and 10 are specialized vineyards. Immersed in Mediterranean forests we see the vineyard of Raunate, flanked by a tall pine forest
where you can discover the remains of ancient kilns active in past centuries for the production of lime (quicklime) formed by the high percentage of this stone, known locally Balsano. The soil is rich of minerals alternating with limestone.
In typical buildings in local stone preserve the traditional wine cellar and the same time technologically advanced, and an renovated area for the presentation and tasting products of farm. Mocali is'nt overly large, the entire production cycle is managed by the owner.
|Ageing and Fining||Fermentation in oak vat, ageing 1 year in tonneaux by 350 liters and 24 months in vat.|
|Ageing||At least 24 months|
|Color||Colour red intense ruby|
|Aroma||Large and complex at nose with scents of mature fruits, jam and vanilla.|
|Aroma||balsamic, Boisé, Floral, Fruity, Spicy, Burnt|
|Taste||Complex and persistent.|
|Serving temperature||16°-18° C.|
|Blend description||Sangiovese 100%|
|Matching||Braised meat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Pork shank|
|Ideal with||Meat Red|
|Classification||Brunello Di Montalcino DOCG|