Gaja Pieve Santa Restituita - Brunello Pieve Santa Restituta 2010 Ml. 750

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Red Wine/Wine/Red

Ml. 750


At least 24 months



Ideal with

Meat Red


The Pieve Santa Restituta estate was acquired by the Gaja family in 1994. The “white,” rocky soils of this area, in the southwest subzone of the Brunello di Montalcino appellation, were abandoned long ago by the sharecropper mezzadri farmers. But while other crops struggled in the rugged, nutrient-poor terrain, it has proven ideal for the cultivation of grapes destined to become fine wine.

The historic estate, named for the parish church (pieve in Italian) of Saint Restituta, covers 16 hectares and produces a classic blended Brunello di Montalcino and two vineyard-designated wines, Brunello di Montalcino Sugarille and Brunello di Montalcino Rennina.

This Pieve Santa Restituta Media Kit was created by Terlato Wines International for use by U.S. journalists and members of the trade. It offers users an inside look at the Pieve Santa Restituta winery and detailed information on its history, its approach to winemaking and the wines themselves. For information not contained here, please contact Terlato Wines International

More Information
Manufacturer Gaja Pieve Santa Restituita
Year 2010
Size Ml. 750
Gradation 14,5%
Body Heavy
Ageing and Fining 12 months in barriques and 12 in large barrels, followed by 24 months of aging in bottle.
Ageing At least 24 months
Color Deep ruby
Aroma complex, but immediately captivating, fresh and sweet; with essences of plum, cherry, blackberry and raspberry jam combined with hints of chocolate, cigar box, vanilla and licorice.
Aroma Floral, Fruity
Taste muscular and toned, surprising combination of power and softness, with sweet and gentle tannins.
Serving temperature 16°-18° C.
Blend description Sangiovese 100%
Contains sulfites Yes
Zona Toscana
Matching Roast, Braised meat, Red meat, Roasted red meat, Red meat stew, Kill, Game, Stew, Pork shank
Ideal with Meat Red
Classification Brunello Di Montalcino DOCG
Organic No
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