Col D'Orcia - Brunello Riserva Poggio Al Vento 2001 Ml. 750
At least 24 months
Production area: Montalcino - Siena - Locality Sant'Angelo in Colle. Hilly lands enjoying a favourable southern position, giving a wonderful sunny exposure all day long. Average height: 300 m above sea level.
Weather conditions: A very good vintage with ordinary weather conditions: adequate rain in spring, regular hot and dry temperatures in summer. Nice autumn and excellent conditions for the harvest. As a result the wines are very concentrated, structured and have a long ageing capacity.
Manual harvest, characterised by a rigorous selection of the best bunches. A second selection takes place on the cellar selecting table. Maximum yield allowed by the Production Regulation is 80 q/ha.
Vinification: Fermentation on the skins for 18-20 days at controlled temperature below 30° C in wide steel tanks (150 hl), in order to obtain maximum and delicate tannin and colour extraction
|Ageing and Fining||4 years in Slavonian and French oak casks, followed by 2 years of refinement in bottle, all of this in a conditioned environment.|
|Ageing||At least 24 months|
|Color||Deep and dense ruby red with light garnet hues.|
|Aroma||Inviting, enveloping and yet still youthful. The perfectly matured fruit of the great Sangiovese dominates over the intriguing spices of the oak|
|Aroma||balsamic, Floral, Fruity, Spicy, Burnt|
|Taste||The elegance of the ample and engaging sensations dominates over the great outstanding tannic power: The structured body is reinforced by mature and therefore non-astringent tannins, in a long and enthralling aftertaste.|
|Serving temperature||16°-18° C.|
|Blend description||Particular clones of Sangiovese, locally called "Brunello".|
|Matching||Roast, Braised meat, Goat, Red meat, Roasted red meat, Red meat stew, Grilled meat, Kill, Game, Stew, Pork shank, Cured cheeses|
|Ideal with||Meat Red, Meat White, Cured cheeses|
|Classification||Brunello Di Montalcino DOCG|